Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)

Recipe by Nimzie
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or wok, brown ground beef and set aside to drain on paper towels.
  • Fry bacon, drain on paper towels and reserve 2 Tbsp of the bacon fat.
  • Heat the bacon grease over medium heat.
  • Add chopped onions and garlic and cook for 3-4 minutes or until onions are soft.
  • Add 2 - 4 tbls. soy sauce.
  • Add carrots and cook for 2-3 minutes.
  • Add cabbage & red bell pepper.
  • Stir-fry on medium-high heat for 5-6 minutes or until vegetables are crisp tender. (We like ours crisp so you may want to cook longer).
  • Prepare Ramen noodles as directed on package, drain, and toss with a little olive oil to keep them from sticking together (do not add the seasoning packets).
  • Add ground beef, bacon and crushed red pepper flakes (if using) to the vegetable mixture and cook at medium heat for 2-3 minutes, or until meat is heated through.
  • Add bean sprouts and Ramen noodles to meat and vegetable mixture and stir fry 2-3 minutes, stirring frequently.
  • Serve with extra soy sauce to taste.
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