Asian Chicken Noodle Salad

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare noodles according to package directions. Drain and cool.
  • Combine noodles and next 5 ingredients (chicken - water chestnuts) in a large salad bowl. Toss.
  • To make dressing: combine dressing ingredients in a small bowl or jar (chilli sauce - ginger), stirring with a whisk.
  • Drizzle chili sauce over salad. Toss. Sprinkle with peanuts, toss.
  • Serve with wonton crisps if desired.
  • To make wonton crisps: Preheat oven to 375°F Stack 12 wonton wrappers and cut them in half diagonally. Arrange wonton wrapper halves in a single layer on a foil lined baking sheet. Coat with Pam and sprinkle with kosher salt. Bake for 10 minutes or until browned.
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