Asian Chicken Noodle Salad
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
-
For the salad
- 6 ounces rice noodles, uncooked (see above in description)
- 2 cups chicken, cubed (see note in description above)
- 1⁄2 cup carrot, cut into julienne
- 1⁄2 cup green bell pepper, chopped
- 3 green onions, chopped
- 1⁄4 cup water chestnut, sliced and drained
-
For the dressing
- 1⁄4 cup Thai sweet chili sauce
- 2 tablespoons canola oil
- 1 1⁄2 tablespoons rice vinegar
- 1 lemon, juice of
- 2 teaspoons soy sauce
- 1⁄2 teaspoon gingerroot, grated
- 2 tablespoons dry roasted peanuts
-
For the Wonton crisps (optional)
- 12 wonton wrappers
- 1⁄4 teaspoon kosher salt
directions
- Prepare noodles according to package directions. Drain and cool.
- Combine noodles and next 5 ingredients (chicken - water chestnuts) in a large salad bowl. Toss.
- To make dressing: combine dressing ingredients in a small bowl or jar (chilli sauce - ginger), stirring with a whisk.
- Drizzle chili sauce over salad. Toss. Sprinkle with peanuts, toss.
- Serve with wonton crisps if desired.
- To make wonton crisps: Preheat oven to 375°F Stack 12 wonton wrappers and cut them in half diagonally. Arrange wonton wrapper halves in a single layer on a foil lined baking sheet. Coat with Pam and sprinkle with kosher salt. Bake for 10 minutes or until browned.
Questions & Replies
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Reviews
-
I love this salad! I had every single ingredient in the house except for wonton wrappers, I never have wonton wrappers, and they don't even sell them in this country except in very expensive import shops, so I pounced on the word OPTIONAL in the recipe and left that bit out. But as for the rest of the recipe, wow! Lots of great flavors! My only change was to double the fresh ginger and add some sesame seeds as a garnish. I will most certainly make this again (and again, and again....)!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>