Name: Asian Salmon Noodle Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces spaghetti, broken in half; 1 tablespoon grated gingerroot; 4 teaspoons sesame oil; 3 tablespoons reduced sodium soy sauce; 1/4 cup seasoned rice wine vinegar; 2 teaspoons sugar; 1/4 teaspoon cayenne pepper (or to taste); 1 cup shredded carrot; 1 cup cucumber, cut into long matchsticks; 10 ounces grilled salmon, cut into small chunks; 2 tablespoons chopped fresh coriander (optional); 1 tablespoon toasted sesame seeds

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Recipe by evelynathens

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Asian Salmon Noodle Salad created by Pam-I-Am

Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at lcbo.ca.

Ready In:: 25mins
Serves:
Units:

Nutrition Information

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ingredients

8 ounces spaghetti, broken in half
1 tablespoon grated gingerroot
4 teaspoons sesame oil
3 tablespoons reduced sodium soy sauce
¹⁄₄ cup seasoned rice wine vinegar
2 teaspoons sugar
¹⁄₄ teaspoon cayenne pepper (or to taste)
1 cup shredded carrot
1 cup cucumber, cut into long matchsticks
10 ounces grilled salmon, cut into small chunks
2 tablespoons chopped fresh coriander (optional)
1 tablespoon toasted sesame seeds

directions

Cook spaghetti in boiling water until cooked al dente. Drain.
In a small bowl, mix together ginger, sesame oil, soy sauce, vinegar, sugar and cayenne pepper.
In a large bowl, toss together spaghetti, carrots, cucumber, salmon and coriander.
Pour in dressing and toss to coat salad.
Garnish with sesame seeds.

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RECIPE MADE WITH LOVE BY

@evelynathens

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@evelynathens

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"Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at lcbo.ca."

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review by adopt a greyhound

8/15/2014

Excellent flavors in this salad. I did add more veggies but made as written. Loved it on this humid day.
review by Doug Mc

7/8/2012

Having lost our A/C at the height of a heat wave, I was looking for a good meal with little cooking. This fit the bill very well and has a nice flavor profile. Did substitute sliced water chestnuts for the canned corn as I had none in the pantry.
tweak by Doug Mc

7/8/2012

Having lost our A/C at the height of a heat wave, I was looking for a good meal with little cooking. This fit the bill very well and has a nice flavor profile. Did substitute sliced water chestnuts for the canned corn as I had none in the pantry.
review by SolightlyUK

1/23/2011

YUM. I, too, used leftover grilled salmon for this and it was delicious! I don't think it lacked anything, I loved the dressing. I think I would like it even without the salmon!
review by sugarpea

1/16/2008

A great way to use leftover salmon. I think it may have benefitted from the addition of something hot and spicy. Step 3 mentions adding cucumber but it's not in the ingredients list.