Asian Salmon Noodle Salad

Asian Salmon Noodle Salad created by Pam-I-Am

Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at lcbo.ca.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook spaghetti in boiling water until cooked al dente. Drain.
  • In a small bowl, mix together ginger, sesame oil, soy sauce, vinegar, sugar and cayenne pepper.
  • In a large bowl, toss together spaghetti, carrots, cucumber, salmon and coriander.
  • Pour in dressing and toss to coat salad.
  • Garnish with sesame seeds.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at lcbo.ca."

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  1. adopt a greyhound
    Excellent flavors in this salad. I did add more veggies but made as written. Loved it on this humid day.
  2. Doug Mc
    Having lost our A/C at the height of a heat wave, I was looking for a good meal with little cooking. This fit the bill very well and has a nice flavor profile. Did substitute sliced water chestnuts for the canned corn as I had none in the pantry.
  3. Doug Mc
    Having lost our A/C at the height of a heat wave, I was looking for a good meal with little cooking. This fit the bill very well and has a nice flavor profile. Did substitute sliced water chestnuts for the canned corn as I had none in the pantry.
  4. SolightlyUK
    YUM. I, too, used leftover grilled salmon for this and it was delicious! I don't think it lacked anything, I loved the dressing. I think I would like it even without the salmon!
  5. sugarpea
    A great way to use leftover salmon. I think it may have benefitted from the addition of something hot and spicy. Step 3 mentions adding cucumber but it's not in the ingredients list.
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