Asian Salmon Noodle Salad

Name: Asian Salmon Noodle Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces spaghetti, broken in half; 1 tablespoon grated gingerroot; 4 teaspoons sesame oil; 3 tablespoons reduced sodium soy sauce; 1/4 cup seasoned rice wine vinegar; 2 teaspoons sugar; 1/4 teaspoon cayenne pepper (or to taste); 1 cup shredded carrot; 1 cup cucumber, cut into long matchsticks; 10 ounces grilled salmon, cut into small chunks; 2 tablespoons chopped fresh coriander (optional); 1 tablespoon toasted sesame seeds

(10)

Recipe by evelynathens

Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at lcbo.ca.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces spaghetti, broken in half
1

tablespoon grated gingerroot
4

teaspoons sesame oil
3

tablespoons reduced sodium soy sauce
¹⁄₄

cup seasoned rice wine vinegar
2

teaspoons sugar
¹⁄₄

teaspoon cayenne pepper (or to taste)
1

cup shredded carrot
1

cup cucumber, cut into long matchsticks
10

ounces grilled salmon, cut into small chunks
2

tablespoons chopped fresh coriander (optional)
1

tablespoon toasted sesame seeds

DIRECTIONS

Cook spaghetti in boiling water until cooked al dente. Drain.
In a small bowl, mix together ginger, sesame oil, soy sauce, vinegar, sugar and cayenne pepper.
In a large bowl, toss together spaghetti, carrots, cucumber, salmon and coriander.
Pour in dressing and toss to coat salad.
Garnish with sesame seeds.

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Asian Salmon Noodle Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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