Killer Noodle Salad

Recipe by stephee24
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot, bring a quart of water to a boil; add noodles and boil as package directs, about 2 minutes. Drain noodles and let stand.
  • Meanwhile, in a large bowl, combine oil, vinegar, lime juice, soy sauce, red pepper flakes, sugar, garlic and ginger. Mix until sugar is dissolved.
  • Toss in carrots and lettuce.
  • Cut through noodles to make manageable lengths. Toss noodles into bowl with other ingredients.
  • If salad seems a little dry, add a little more soy sauce and vinegar.
  • Top with seared ahi, poached chicken, or any protein of choice.
  • Serve cold or at room temperature.