Killer Noodle Salad

"This is a delicious Asian fusion salad."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by stephee24 photo by stephee24
Ready In:
40mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • In a large pot, bring a quart of water to a boil; add noodles and boil as package directs, about 2 minutes. Drain noodles and let stand.
  • Meanwhile, in a large bowl, combine oil, vinegar, lime juice, soy sauce, red pepper flakes, sugar, garlic and ginger. Mix until sugar is dissolved.
  • Toss in carrots and lettuce.
  • Cut through noodles to make manageable lengths. Toss noodles into bowl with other ingredients.
  • If salad seems a little dry, add a little more soy sauce and vinegar.
  • Top with seared ahi, poached chicken, or any protein of choice.
  • Serve cold or at room temperature.

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Reviews

  1. delicious easy recipe. For gluten free use tamari instead of soy sauce!
     
  2. I have wanted to try cellophane noodles for quite a while because they just looked fun! I loved this and so did my kids - 5 & 2 years old. My DH liked it, but I forgot he didn't like cilantro so that lost points for him. I made it as just a noodle salad though, I didn't add the romaine or chicken - but plan to do that in the future! I also added some shredded cucumber and chopped cilantro on the top. Very quick and easy. Served it as a side dish with some baked salmon. I will probably throw some chopped peanuts on it next time also. Thanks stephanee!
     
  3. I made this for a quick meal for my DH an he loved it! Topped with some sliced chicken. I thought there was a little too much dressing for the amount of noodles, so I would use make individual servings next time and just use a less on mine. Thanks for sharing the recipe.
     
  4. Delish and a recipe with a bonus. It uses chopsticks...the best neck and back scratcher. I'm full of ideas. Just ask me.
     
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Tweaks

  1. delicious easy recipe. For gluten free use tamari instead of soy sauce!
     

RECIPE SUBMITTED BY

I love cooking from scratch and I love savory foods. This website has been a godsend because of the recipe ratings. It's so easy to find a great recipe now without having to test it out first. I hope I can contribute to that!
 
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