Cold Salmon Noodle Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a deep pan of water to the boil, slide in the rice noodles, turn off the heat and leave covered for 4-6 minutes.
  • Drain and put in a serving bowl.
  • Mix the fish sauce and sugar with the juice from two of the limes and the chopped chilli.
  • You can either remove the seeds from the chilli or leave them in for a spicy salad.
  • Also add in a handful each of chopped mint and coriander and then pour over the noodles.
  • Put the dish in the fridge until well chilled (at least an hour).
  • Rub the salmon with a touch of the oil and then either grill in a pan on the stove or bake in your oven for 10-15 minutes, until done to your liking.
  • Let cool slightly until the salmon is about room temperature, then serve over the chilled noodles, with wedges of lime on the side.
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