Thai Noodle Salad

"A refreshing main dish salad. Can be made with or without chicken, shrimp, or tofu."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
25mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat oil in skillet over medium high heat. Cook chicken until golden, about 2-3 minutes on each side. Remove from heat and let cool.
  • Cook noodles in boiling water for 3 minutes. Place cabbage in a colander and drain the noodles over the cabbage. Immediately rinse with cold water, and drain again.
  • Toss cabbage, noodles, vegetables, and chicken in a large bowl.
  • Whisk remaining ingredients together, and drizzle over noodle mixture.

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Reviews

  1. PalatablePastime
    I loved the bell pepper in this as it gave a fresh change to the usual noodle salads. The dressing was a nice combination of tart/sweet and was great with a drizzling of sambal oelek, although sriracha sauce would serve quite well also. I definitely would recommend this salad to anyone looking for a new noodle salad recipe to try. Thanks for sharing. Reviewed for PAC Spring 2009
     
  2. Countrywife
    Hey! This is really good! I followed the recipe exactly, using chicken, green onion and nipa sap vnegar. This is one that bears repeating!
     
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