Thai Noodle Salad

Recipe by Jaudon
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet over medium high heat. Cook chicken until golden, about 2-3 minutes on each side. Remove from heat and let cool.
  • Cook noodles in boiling water for 3 minutes. Place cabbage in a colander and drain the noodles over the cabbage. Immediately rinse with cold water, and drain again.
  • Toss cabbage, noodles, vegetables, and chicken in a large bowl.
  • Whisk remaining ingredients together, and drizzle over noodle mixture.
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