Bangkok Noodle Salad

Submitted by 700835

"A fresh and tasty salad!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 8 ounces thin spaghetti
• 5 green onions, thinly sliced
• 1⁄2 cup coarsely grated carrot
• 1 cup cooked chicken, cut into chunks
• 1⁄2 cup cilantro
• 1⁄2 cup chopped peanuts

• Dressing

• 1⁄2 cup peanut butter
• 4 tablespoons soy sauce
• 2 teaspoons Dijon mustard
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 cup rice wine vinegar
• 1⁄4 cup sesame oil

directions

1. Break pasta in half and cook according to package directions. Rinse in cold water and drain well.
2. Combine dressing ingredients in a small bowl and stir until thick and creamy.
3. Pour pasta into a large bowl and toss with dressing.
4. Add carrots and chicken.
5. Garnish with cilantro and peanuts.