Hoisin Noodle Stir-Fry

READY IN: 30mins




  • Combine all the marinade ingredients and the chicken in a dish and mix well.
  • Cover and refrigerate for several hours or overnight.
  • Drain the chicken from the marinade, reserve marinade.
  • Add the noodles to a pan of boiling water and simmer, uncovered for 3 minutes; drain.
  • Heat the oil in a wok or large pan, add the chicken in batches and cook, stirring, until the chicken is browned and tender; remove from the wok.
  • Reheat the wok, add the onions and garlic and cook, stirring, until the onion is soft.
  • Add the bok choy and bell peppers and cook, stirring, until the bok choy is wilted.
  • Add the noodles, toss well and then transfer to serving plates.
  • Blend the reserved marinade with the cornstarch and water.
  • Add to the wok and cook, stirring, until the mixture boils and thickens.
  • Return the chicken to the wok and stir-fry until heated through.
  • Spoon onto the bok choy mixture on the serving plates.
  • This recipe can be prepared a day ahead.