Hoisin Chicken Stir Fry

Recipe by Jewelies
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken with half the garlic, 1 teaspoon of the five-spice powder and all the lemon grass and ginger in a large bowl. Cover and refrigerate for 1 hour.
  • Heat half the oil in wok and stir-fry the onion, chilli, capsicum and remaining garlic until onion softens. Remove from wok.
  • Heat remaining oil in wok and stir-fry the chicken in batches until cooked.
  • Return the onion mix and chicken to wok with sauce, rind, juice and remaining five-spice. Stir-fry until sauce thickens slightly.
  • Remove from heat and toss through coriander. Sprinkle with fried shallots and green onion.
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