Chicken Stir Fry
A delicious, healthy, substantial meal. Very colourful.Prep time includes marinating time.
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INGREDIENTS
Nutrition- 3tablespoons cornstarch
- 2tablespoons soy sauce
- 1
- 3tablespoons oil
- 2
- 1
- 1
- 1
- 1cup chicken stock
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DIRECTIONS
- Cut chicken into 1/2 inch strips.
- Stir together cornstarch, soy sauce and garlic.
- Add chicken strips.
- Toss to coat.
- Marinate at least 30 minutes.
- Heat 2 tablespoons oil in a large skillet.
- Stir fry chicken until no longer pink.
- Remove and keep warm.
- Do not overcook.
- Add remaining 1 tablespoons oil to skillet.
- Stir fry broccoli, celery, carrots, and onions until done as you like.
- Add chicken stock.
- Add reserved cooked chicken.
- Cook and stir until thickened and bubbly.
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