Chicken Stir Fry

Chicken Stir Fry created by corelila

A delicious, healthy, substantial meal. Very colourful.Prep time includes marinating time.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cut chicken into 1/2 inch strips.
  • Stir together cornstarch, soy sauce and garlic.
  • Add chicken strips.
  • Toss to coat.
  • Marinate at least 30 minutes.
  • Heat 2 tablespoons oil in a large skillet.
  • Stir fry chicken until no longer pink.
  • Remove and keep warm.
  • Do not overcook.
  • Add remaining 1 tablespoons oil to skillet.
  • Stir fry broccoli, celery, carrots, and onions until done as you like.
  • Add chicken stock.
  • Add reserved cooked chicken.
  • Cook and stir until thickened and bubbly.
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RECIPE MADE WITH LOVE BY

@cuisinebymae
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@cuisinebymae
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"A delicious, healthy, substantial meal. Very colourful.Prep time includes marinating time."
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  1. corelila
    Chicken Stir Fry Created by corelila
    Reply
  2. corelila
    Finally, a chinese food recipe that I can make! I have been trying and trying to make decent chinese and this recipe is golden. It could use a little more kick, maybe a little red pepper or something. Next time I'll add more garlic and ginger, but the chicken was fantastic, the veggies were too. I used noodles instead of rice. All in all a total winner! I would order this.
    Reply
  3. corelila
    Finally, a chinese food recipe that I can make! I have been trying and trying to make decent chinese and this recipe is golden. It could use a little more kick, maybe a little red pepper or something. Next time I'll add more garlic and ginger, but the chicken was fantastic, the veggies were too. I used noodles instead of rice. All in all a total winner! I would order this.
    Reply
  4. corrina8
    I thought this was delicious! However I changed a few things.<br/>When frying the chicken I fried onion with it to give more flavor and then only added broccoli and cauliflower and it tasted delicious! <br/>Next time when making this I will use a little bit more sauce cuz I found it needed a little more ;) But key point is I will be making this again, Great recipe!
    Reply
  5. Cathy Billingham
    Really tasty recipe. Will definitely become a regular meal. Thank you.
    Reply
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