Chicken Stir Fry

Recipe by cuisinebymae
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1/2 inch strips.
  • Stir together cornstarch, soy sauce and garlic.
  • Add chicken strips.
  • Toss to coat.
  • Marinate at least 30 minutes.
  • Heat 2 tablespoons oil in a large skillet.
  • Stir fry chicken until no longer pink.
  • Remove and keep warm.
  • Do not overcook.
  • Add remaining 1 tablespoons oil to skillet.
  • Stir fry broccoli, celery, carrots, and onions until done as you like.
  • Add chicken stock.
  • Add reserved cooked chicken.
  • Cook and stir until thickened and bubbly.
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