Thai Chili Salmon

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READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
  • Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
  • Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
  • Serve hot garnished with the cilantro leaves and lime wedges.
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