Thai Chili Salmon
- Ready In:
- 3hrs 15mins
- Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
- Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
- Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
- Serve hot garnished with the cilantro leaves and lime wedges.
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RECIPE SUBMITTED BY
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)