Thai Chili Salmon

Submitted by English_Rose

"Serve with rice or rice noodles for an easy main meal. Time includes marinating."

 

• Ready In: 3hrs 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 (6 ounce) salmon fillets, skinned

• Marinade

• 2 tablespoons fish sauce
• 1 red chili pepper, halved, seeded and finely chopped
• 2 teaspoons fresh ginger, peeled and finely grated (about 1in piece)
• 4 sprigs cilantro, stems finely chopped and leaves reserved for garnish
• 1 lime, cut into wedges to serve

directions

1. Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
2. Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
3. Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
4. Serve hot garnished with the cilantro leaves and lime wedges.