Sweet Chili Salmon With Three Peppers and Udon Noodles

Recipe by FlemishMinx
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean salmon, and place them in a shallow dish.
  • Combine the ketchup, soy sauce, lime juice and zest, sugar, oil and chili in a small bowl.
  • Pour over the salmon and marinate at least 30 minutes and up to 3 hours in the refrigerator.
  • Remove the salmon from marinade, reserving marinade.
  • Pan-fry or grill the salmon for three minutes each side, beginning with skinless side first.
  • Remove salmon and allow to rest.
  • At the same time, heat the olive oil in the wok.
  • Add the peppers and stir-fry 5 minutes.
  • At the end of this time they should be cooked, but not browned.
  • Add the udon noodles to the wok, along with the reserved marinade.
  • Stir well to combine with the peppers, and heat through, about 2 minutes.
  • To serve, place a portion of noodles on each plate topped by a salmon fillet.
  • Garnish with three pepper slices, one of each color.
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