Barbecued Salmon
Prep time includes marinating time.
10
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INGREDIENTS
Nutrition- 1⁄4cup fresh orange juice
- 2tablespoons fresh lemon juice
- 4(6 ounce) salmon fillets
- 2tablespoons brown sugar
- 1tablespoon chili powder
- 2teaspoon lemons, zest of
- 3⁄4teaspoon ground cumin
- 1⁄4teaspoon salt
- 1⁄4teaspoon cinnamon
-
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DIRECTIONS
- In a zip-top plastic bag, combine first 3 ingredients (orange juice, lemon juice and salmon).
- Seal and marinate in refrigerator 1 hour, turning occasionally.
- Remove fish from bag, discard marinade.
- In a small bowl, combine next 6 ingredients (sugar, chili powder, lemon zest, cumin, salt and cinnamon).
- Place fillets in the mixture and marinade longer or you can baste the fish with the sauce.
- Place fillets on grill on medium-high heat and cover with grill lid.
- Cook for 10 to 12 minutes or until fish flakes easily when tested with fork.
- Serve with lemon slice, if desired.
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