Prep time includes marinating time.
Serving Size: 1 (201) g
Servings Per Recipe: 4
Calories: 256.1
Calories from Fat 70 g 28 %
Total Fat 7.8 g 12 %
Saturated Fat 1.4 g 7 %
Cholesterol 77.4 mg 25 %
Sodium 307.2 mg 12 %
Total Carbohydrate 10.2 g 3 %
Dietary Fiber 0.9 g 3 %
Sugars 8.3 g 33 %
Protein 35 g 69 %