Barbecued Salmon

Recipe by Gingerbear
READY IN: 2hrs 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a zip-top plastic bag, combine first 3 ingredients (orange juice, lemon juice and salmon).
  • Seal and marinate in refrigerator 1 hour, turning occasionally.
  • Remove fish from bag, discard marinade.
  • In a small bowl, combine next 6 ingredients (sugar, chili powder, lemon zest, cumin, salt and cinnamon).
  • Place fillets in the mixture and marinade longer or you can baste the fish with the sauce.
  • Place fillets on grill on medium-high heat and cover with grill lid.
  • Cook for 10 to 12 minutes or until fish flakes easily when tested with fork.
  • Serve with lemon slice, if desired.
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