Ho Yau Ngau (Stir-Fried Steak W/ Oyster Sauce)

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the sugar through sherry and use to marinate the steak at least 30 minutes.
  • Drain steak, reserving the marinade.
  • Mix the marinade with the oyster sauce through cornstarch and put aside.
  • Heat a wok hot and dry, then add 2 Tbs oil.
  • Add the salt, ginger and garlic and fry until golden brown.
  • Add the steak and fry 1-2 minutes until steak is browned on the outside; remove beef from the wok.
  • Add scallions and fry 30 seconds.
  • Add the soy sauce-marinade mixture, stirring.
  • When the gravy thickens, return beef to pan, stir in quickly, turn off heat and remove food to a serving dish.
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