Stir Fried Broccoli With Oyster Sauce

"Cooking Light, JANUARY 2001"
 
Stir Fried Broccoli With Oyster Sauce created by CaliforniaJan
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Cut broccoli florets and stems into bite-size pieces to measure 10 cups.
  • Bring water to a boil in a large Dutch oven; add broccoli. Cook broccoli 4 minutes or until crisp-tender; drain.
  • Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk. Heat the vegetable oil in a large nonstick skillet over medium-high heat.
  • Add onions, ginger, and garlic; sauté 15 seconds. Add broth mixture; bring to a boil.
  • Cook 1 minute or until thick, stirring constantly. Add broccoli; cook 30 seconds, tossing to coat.
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RECIPE MADE WITH LOVE BY

@dicentra
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  1. Lavender Lynn
    Another good way to serve such a great vegetable. Made for Best of 2012.
     
  2. CaliforniaJan
    I made this for the Best of 2012 tag game and am glad I did. I steamed my broccoli for a couple of minutes at most and that kept it green and still slightly crisp. Very nice flavors and lots of tasty sauce. Many thanks for posting!
     
  3. CaliforniaJan
    Stir Fried Broccoli With Oyster Sauce Created by CaliforniaJan
  4. Maito
    Wow, what a sensational dish! Instead of boiling it, I microwaved the broccoli for 2 minutes (it was too long though, I'll try a minute and a half next time). The flavors were so delicious, a definite new favorite. This served 5 for us.
     
  5. dicentra
    Cooking Light, JANUARY 2001
     
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