Ginger Fennel Pork Stir-fry

Recipe by Fuji7671
READY IN: 20mins
YIELD: 2 persons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice onion, garlic, ginger.
  • slice fennel thinly.
  • slice pork into thin strip.
  • heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.
  • add pork and stir fry until cooked through (about 5 minutes).add fennel,oyster and soya sauces.keep stirring to coat everything in the sauces.add a table spoon of water or more if the sauce is too thick.
  • serve immediately with rice.
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