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Ginger Fennel Pork Stir-fry

Ginger Fennel Pork Stir-fry created by melting pot

note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • slice onion, garlic, ginger.
  • slice fennel thinly.
  • slice pork into thin strip.
  • heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.
  • add pork and stir fry until cooked through (about 5 minutes).add fennel,oyster and soya sauces.keep stirring to coat everything in the sauces.add a table spoon of water or more if the sauce is too thick.
  • serve immediately with rice.
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RECIPE MADE WITH LOVE BY

@Fuji7671
Contributor
@Fuji7671
Contributor
"note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste."
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  1. Leggy Peggy
    This recipe showcases the wonderful taste of fennel with pork. I doubled the recipe and added some chopped baby bok choy and scallions. Also used up a stir-fry sauce I had on hand -- a combo of oyster and soy sauce with a few other ingredients -- and the end result was perfect. Thanks for posting another great way to use fennel.
    Reply
  2. melting pot
    Ginger Fennel Pork Stir-fry Created by melting pot
    Reply
  3. melting pot
    The sweetness of the oyster sauce complemented the aromatic fennel very nicely! I followed directions exactly, and it was beautiful...light and tasteful. Thankyou!
    Reply
  4. Fuji7671
    note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.
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