Spaghetti Squash & Pork Stir Fry

Recipe by DDW7976
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut squash in half.
  • Scoop out and discard seeds.
  • Place each half, cut side down, on a baking sheet.
  • Bake at 350 degrees until tender - about 1 hour.
  • Let cool for 10 minutes and then shred the flesh with a fork into a bowl.
  • Discard the shell.
  • Slice pork into thin rounds and then cut each round into matchsticks.
  • Heat a large wok over medium -high heat.
  • Swirl in sesame oil, then add scallions, garlic, ginger and salt stirring until fragrant, about 30 seconds.
  • Add the pork.
  • Cook stirring constantly until just cooked through, 2-3 minutes.
  • Add the squash threads and cook stirring for 1 minute.
  • Add soy sauce, rice vinegar and chili sauce.
  • Cook stirring constantly, until aromatic, about 30 seconds.
  • Enjoy!
Advertisement