Honey Pork Stir-Fry
A recipe from one of those small community cookbooks that we have modified for our tastes by cutting the amount of meat in half and adding extra veggies! Like any stir-fry, this one is very versatile and you could use almost any veggies that you like. We have also added baby corn and red bell pepper before. *Updated: The review by LARavenscroft reminded me that we usually do 1.5 times or double the amount of sauce, depending on the amount of veggies we are using, so please update accordingly if you feel it needs more sauce.
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INGREDIENTS
Nutrition- 1lb pork
- 2tablespoons oil
- 1 1⁄2cups chicken broth
- 1⁄4cup honey
- 3tablespoons soy sauce
- 2tablespoons red wine vinegar
- 1teaspoon ginger
- 1⁄2teaspoon garlic powder
- 2
- 1
- 1
- 4
- 4
- 2tablespoons cornstarch
- 1⁄4cup water
- 3
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DIRECTIONS
- Cut pork into 1 inch squares. Brown in large skillet over medium high heat, stirring frequently.
- Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above).
- Add to skillet, cover and cook for 15 minutes.
- Add vegetables, cook for another 10-15 minutes, until at the preferred crispness.
- Thicken sauce with cornstarch and water.
- Serve over rice. I like jasmine or basmati.
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