Chinese BBQ Pork Stir Fry

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large fry pan or wok.
  • Slice pork into bite sized strips.
  • Salt and pepper pork and toss with Hoisin Sauce.
  • Add to oil. Saute 2-3 minutes.
  • Add garlic and cranberry juice. Bring to a boil.
  • Remove pork mixture to a baking dish and keep in a 350 degree oven.
  • Wipe out pan and add 1 T. of oil to it.
  • Add sliced cabbage and soy sauce.
  • Stir fry until wilted but still crunchy.
  • Add pork back to cabbage mix and combine.
  • Serve over rice.
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