Orange Pork Stir Fry

Recipe by dicentra
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons cornstarch
  • 13
    cup orange juice
  • 13
    cup teriyaki sauce
  • 1
    tablespoon Dijon mustard
  • 2
    teaspoons minced fresh gingerroot
  • 1
    teaspoon minced garlic
  • 12 - 1
    teaspoon grated orange peel
  • 1
    lb pork tenderloin, cut into 2-inch strips
  • 1
    tablespoon vegetable oil
  • 1
    (16 ounce) package frozen japaanese-style stir fry vegetables
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DIRECTIONS

  • In a small bowl, combine cornstarch and orange juice until smooth.
  • Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.
  • In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm.
  • Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.
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