Stir Fried Snow Peas

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READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces dried Chinese mushrooms
  • 3
    tablespoons peanut oil
  • 12
    cup bamboo shoot, cut into 1/8-inch pieces
  • 1
    tablespoon chopped garlic
  • 1
    tablespoon chopped ginger
  • 1
    teaspoon salt
  • 12
    teaspoon sugar
  • 2
    tablespoons reserve mushroom water
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DIRECTIONS

  • Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften. Drain mushrooms and reserve about 2 tablespoons of water. Cut mushrooms into 1/4-inch slices; set aside.
  • Snap tips off of snow peas and remove strings from pods; set aside.
  • Place 3 tablespoons of peanut oil in a wok set over high heat. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.
  • Add the snow peas, chopped garlic. ginger and stir-fry for another minute.
  • Add the salt, sugar, and mushroom water. Cook for another 2 minutes to evaporate liquid.
  • Serve hot.
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