Stir Fried Snow Peas With Mushrooms

Recipe by Kimke
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb snow peas (can use frozen if fresh are not available) or 1/2 lb sugar snap pea (can use frozen if fresh are not available)
  • 1
    (8 ounce) package sliced mushrooms (don't substitute canned)
  • 3
    tablespoons peanut oil
  • 1 12
    tablespoons chopped garlic
  • 1 12
    tablespoons chopped ginger
  • 34
    teaspoon kosher salt
  • 1 12
    teaspoons sugar
  • 3 -5
    drops sesame oil
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DIRECTIONS

  • String the snow peas.
  • Heat a skillet over high heat and add the peanut oil.
  • When hot, add the mushrooms and stir briefly over high heat.
  • Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
  • Add the salt and sugar.
  • Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
  • Serve sprinkled with the sesame oil.
  • Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.
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