Stir-Fried Beef With Snow Peas & Carrots

Submitted by Dancer

"Have everything ready before you begin to cook this it cooks very quickly."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup soy sauce
• 2 -4 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 1⁄4 lb snow peas, strings removed (cut into halves or thirds, if desired)
• 1 tablespoon dry sherry
• 1 teaspoon sugar
• 2 carrots, scraped and cut into 2 ",lengths and 1/4 ",julienne strips
• 1 lb boneless beef sirloin

directions

1. Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
2. Let stand at least 15 minutes.
3. Heat large skillet or wok over high heat; when hot, add vegetable oil.
4. Stir-fry beef 2 minutes.
5. Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
6. Serve immediately.

Reviews

[sunny_day]

This dish was very much enjoyed. I substituted chicken for the beef, everything else I prepared as stated. Thanks for sharing.