Stir Fried Baby Veggies in Oyster Sauce

Stir Fried Baby Veggies in Oyster Sauce created by Rita1652

This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a hot large pan or wok add oil.
  • stir fry ginger, garlic following with remaining ingredients stirring all the while not to burn.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice."

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  1. xjust3
    I used a bag of frozen chinese veggies and your sauce. Quite tasty. Thanks!
  2. RecipeNut
    Well, what can I say never fail with Rita L! Sweet and Tangy! Colorful and so fresh tasting! So easy to make, thanks Rita L
  3. Hey Jude
    Stir Fried Baby Veggies in Oyster Sauce Created by Hey Jude
  4. Hey Jude
    Very delicious and very easy! I stir-fried the ginger, garlic and onions, then added the rest of the veggies, stir-fried them for a few minutes and added the saucy ingredients. I added a bit more water to the sauce, we like it a little 'soupy'. Thanks Rita, great recipe :)
  5. Manda
    OMG, this is so easy and oh, so YUMMY! I followed the recipe exactly, except I used sugar snap peas instead of snow peas and regular bok choy (no babies at the market:( I added some marinated, baked tofu at the end of cooking, and made this a main dish over brown rice. Will DEFINITELY be making this again! Thanks for posting! ~Manda
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