Stir-Fried Beef W/Asparagus & Snow Peas

Submitted by Nana Lee

"Another ricecooker site recipe! They have some great ones over there. I loev steak and I love snow peas, so any chance to put them together is a treat. Lots of ginger here - so be warned. This would be best served over rice of your choice. Cooking time includes marinating time."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 lb lean sirloin steaks, fat trimmed
• 3 tablespoons dry sherry
• 2 tablespoons dark sesame oil
• 1 tablespoon grated fresh gingerroot
• 1 tablespoon minced garlic
• 1 teaspoon safflower oil
• 2 green onions
• 3⁄4 lb asparagus
• 1⁄2 cup red bell pepper, julienned
• 2 tablespoons oyster sauce
• 2 tablespoons arrowroot
• 1 cup trimmed whole snow peas

directions

1. Cut steak into thin strips and place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Marinate 15 minutes.
2. Cut green onions into 1/2-inch pieces, trim asparagus and cut into 1-inch lengths.
3. Heat wok over medium-high heat and add safflower oil.
4. Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
5. Add steak AND marinade to wok, stir-frying for 3 minutes.
6. In a small bowl combine oyster sauce and arrowroot.
7. Add to steak and cook for 1 minute.
8. Add vegetable mixture and cook for 1 minute, stirring constantly.
9. Toss in snow peas, cover wok, and cook for 1 minute.
10. Serve immediately.