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Chicken W/Cashews and Snow Peas

Chicken W/Cashews and Snow Peas created by VickyJ

Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.
  • Heat oil in uncovered wok until temps reach 375% degrees.
  • Add chicken mixture and stir fry for 3-5 minutes.
  • Add snow peas and water chestnuts stir fry for 1 minute.
  • Add chicken stock and salt, stir fry until slightly thickened.
  • Stir in cashews and cook for a few seconds.
  • Serve immediately over noodles or rice.
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RECIPE MADE WITH LOVE BY

@SueVM
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@SueVM
Contributor
"Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking"."
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  1. SoDakCook
    This turned out just okay for us. Tasted pretty good, but ended up with a funky pale gravy like consistency. Probably something I did or did not do when cooking. Thanks for the recipe, but I don't think I will make this again.
    Reply
  2. VickyJ
    Chicken W/Cashews and Snow Peas Created by VickyJ
    Reply
  3. VickyJ
    Hi there! This was excellent! I made this for 2 servings. It had such a nice flavor. I didn't have peanut oil, but used veg. oil, and it still turned out great! Thank you so much for the great recipe. :)
    Reply
  4. SueVM
    Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".
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