Snow Peas With Ginger

Name: Snow Peas With Ginger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon corn oil or 1 tablespoon grapeseed oil; 1 teaspoon fresh ginger, peeled and minced; 2 cups snow peas; 1 tablespoon soy sauce; 1 tablespoon dark sesame oil; salt, to taste; black pepper, to taste

(16)

Recipe by AB_Fan

From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one."

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

1 tablespoon corn oil or 1 tablespoon grapeseed oil
1

teaspoon fresh ginger, peeled and minced
2

cups snow peas
1

tablespoon soy sauce
1

tablespoon dark sesame oil
salt, to taste
black pepper, to taste

DIRECTIONS

Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.

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