Snow Peas With Ginger

photo by Leggy Peggy





- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1 tablespoon corn oil or 1 tablespoon grapeseed oil
- 1 teaspoon fresh ginger, peeled and minced
- 2 cups snow peas
- 1 tablespoon soy sauce
- 1 tablespoon dark sesame oil
- salt, to taste
- black pepper, to taste
directions
- Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
- Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.
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Reviews
-
YUM! Fast, simple and easy! We'll I guess trimming them is a little annoying but my kids were watching a show w/ popcorn so they were happy :) I will make again! I joined WW a few days ago so I reduced the oil (canola) to 1 tsp to make the recipe 3 Points total. Next time I will reduce the sesame oil to 1/2 TBS so the toal will be 2 Points. It had plenty of oil on them! Thanks even my kids enjoyed a few.
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RECIPE SUBMITTED BY
I learned how to cook from my mom, and love to putz around in the kitchen. I watch many shows on The Food Network, too, though Good Eats is my favorite. I have many recipes of my own but am always looking for something that's just a bit different. I am now on the look out for great tasting lower carb recipes, and for natural/organic, whole foods. Feel free to send me Zmail!
My photo - this a photo was taken at The Hofbrau Haus in Munich, Germany in April 2007. My mom and I took a wonderful 3-week tour last year and ate here twice. The food was homey and delicious, and the bier was great! I can't believe I finished the whole thing...
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