Snow Peas With Ginger

Submitted by AB_Fan

"From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one.""

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1 tablespoon corn oil or 1 tablespoon grapeseed oil
• 1 teaspoon fresh ginger, peeled and minced
• 2 cups snow peas
• 1 tablespoon soy sauce
• 1 tablespoon dark sesame oil
• salt, to taste
• black pepper, to taste

directions

1. Put the oil in a 10- or 12-inch skillet, preferrably non-stick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
2. Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow peas, season with salt and pepper, and serve immediately.

Reviews

[cuppycakes]

too greasy for us

 

[newtocookingm&m]

YUM! Fast, simple and easy! We'll I guess trimming them is a little annoying but my kids were watching a show w/ popcorn so they were happy :) I will make again! I joined WW a few days ago so I reduced the oil (canola) to 1 tsp to make the recipe 3 Points total. Next time I will reduce the sesame oil to 1/2 TBS so the toal will be 2 Points. It had plenty of oil on them! Thanks even my kids enjoyed a few.

 

[Luv2Garden]

Nice easy and tasty recipe! I might be inclined to add some toasted sesame seeds next time...and there will be a next time! Thank you for an easy veggie side dish that's different!

 

[YungB]

So easy and so good. I love it !!

 

[ARathkamp]

Absolutely delicious! There are few green vegetables I can get my family to eat, but these get requested ofen in our house. Even the youngest (8) child cleans her plate! I think I'll add some sliced red bell pepper for some color next time, although these were fabulous as written.