Pan Seared Tilapia With Almond Browned Butter and Snow Peas

Recipe by Riverlivin
READY IN: 20mins




  • In a large saucepan, bring lightly salted water to boil.
  • Add pea pods. Cook for 2 minutes. Drain and set aside.
  • Meanwhile, season fish with salt and pepper on one side; sprinkle with flour.
  • Heat a large skillet over medium-high heat.
  • When the pan is hot (a drop of water should sizzle or roll) remove from heat and add olive oil, tilting pan to coat with oil.
  • Return pan to heat and add fish (if necessary, cook fish half at a time).
  • Cook fish for 4 to 5 minutes or until it is easy to remove with spatula.
  • Gently turn fish and cook for 2 to 3 minutes more or until fish flakes easily when tested with a fork.
  • Arrange peas on a serving platter; arrange fish on top of peas.
  • Reduce heat to medium.
  • Add butter to skillet. When butter begins to melt, stir in almonds.
  • Cook for 30 to 60 seconds or until butter is melted and nuts are lightly toasted (do not let butter burn).
  • Spoon butter mixture over fish fillets.
  • Sprinkle with parsley.