Simple Baby Bok Choy and Snow Peas

Name: Simple Baby Bok Choy and Snow Peas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon peanut oil; 2 garlic cloves, finely minced; 1 teaspoon grated fresh ginger; 3/4 lb baby bok choy, leves separated; 1/2 lb snow peas; 1/2 cup chicken stock (or vegetable stock if you wish to keep it vegetarian); 2 tablespoons oyster sauce; 1/2 teaspoon sesame oil

Submitted by PanNan

"This is a flavorful and quick side dish to serve with your Asian meal. The recipe is adapted from The Steamy Kitchen Cookbook by Jaden Hair."

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photo by K9 Owned

Ready In:: 20mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 tablespoon peanut oil
2 garlic cloves, finely minced
1 teaspoon grated fresh ginger
³⁄₄ lb baby bok choy, leves separated
¹⁄₂ lb snow peas
¹⁄₂ cup chicken stock (or vegetable stock if you wish to keep it vegetarian)
2 tablespoons oyster sauce
¹⁄₂ teaspoon sesame oil

directions

Add the oil, garlic and ginger into a wok or large saute pan. Turn the heat to medium-high. As the oil heats, the garlic and ginger will infuse the oil with flavor. Take care that they do not burn. When the oil is hot, add the bok choy and the snow peas and toss to coat them in the oil.
Stir-fry the mixture for about a minute. Add the stock and oyster sauce and bring to a boil. Cover and cook for 2 minute until the bok choy stems are crisp-tender. Drizzle the sesame oil over the mixture and serve.

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Reviews

I made a half serve of this which was easy enough to do. It's a great dish and will be made again and again. I loved the simplicity and the fantastic flavours-thanks for posting!!!

JustJanS
It was time to clean out the fridge! I had a small amount of baby Bok Choy and Snow Peas that I wanted to use up and found this recipe. Simple, quick to make and delicious. I served it over some leftover rice that also needed to be used up.

Vera C.
I knew going in that we would enjoy thins recipe as we are fans of all of the ingredients. I wasn't wrong - it came together quickly and the sauce was delicious. It will be another 'go to side for my asians meals. Thanks for posting! K9/Owned/Lesley

K9 Owned
First time using Asian sauces. Easy and delicious.

Victoria P.
This is simple and delicious recipe the snow peas and baby bok choy are great together. DH and I both enjoyed how light and fresh the flavors were. Made for Culinary Quest 2014

momaphet