Steamed Baby Bok Choy and Broccoli

Recipe by MrsSnax
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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli head into florets and stems into bite sized pieces.
  • Cut the leaves off the bok choy and cut the stems into bite sized chunks.
  • Steam the broccoli and the stems of the bok choy in half a cup of boiling water for 5 minutes or until they are bright green.
  • Remove lid and boil water out.
  • Add garlic and oil and stir well.
  • Add bok choy leaves.
  • Cover pot briefly til leaves just wilt.
  • Add ginger and soy sauce.
  • Stir, then serve.
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