Name: Baby Bok Choy Sauté With Mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1/2 cup chopped mushroom; 1 tablespoon olive oil; 1 lb baby bok choy, cut into bit-size pieces; 2 garlic cloves, minced; 1/4 cup chicken broth or 1/4 cup vegetable broth; 1/8 teaspoon pepper

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Recipe by Chef #689552

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Baby Bok Choy Sauté With Mushrooms created by ChefLee

This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work

Ready In:: 10mins
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ingredients

¹⁄₂ cup chopped mushroom
1 tablespoon olive oil
1 lb baby bok choy, cut into bit-size pieces
2 garlic cloves, minced
¹⁄₄ cup chicken broth or 1/4 cup vegetable broth
¹⁄₈ teaspoon pepper

directions

Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.
Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.
Add garlic, cook for about 1 minute or until you start to smell the garlic.
Add broth and pepper.
Sauté until most of the broth has evaporated.

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RECIPE MADE WITH LOVE BY

@dedemax11

"This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the vegetarian broth will work"

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tweak by Danielle C.

4/3/2017

Separating the green part of the bok choy from the stem and putting it in towards the end with the garlic.

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review by Danielle C.

4/3/2017

Nice and simple! If you do not want to overcook the green part of the bok choy, I suggest cutting it off and adding it near the end along with the garlic.

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review by Epi Curious

7/27/2009

Really good...will definitely make again. I agree that the addition of the garlic at he end is just right. Bok choy has so much flavor on its own that it really doesn't need much added spice or seasoning and this is seasoned just right. Thanks for sharing this recipe.

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review by CJAY8248

4/4/2009

This was a very nice recipe. I also liked adding the garlic at the end. I used dried chinese mushooms that I soaked in hot water first and added some fresh button mushrooms. This went well with Chinese Style Fried Pork Chops and jasmine rice. Thanks for sharing this recipe.

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photo by ChefLee

12/23/2008

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