Simple Roasted Baby Bok Choy

Simple Roasted Baby Bok Choy created by MarthaStewartWanabe

Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference.

Ready In:
26mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Onto a large baking sheet, spread halved heads of baby bok choy into a single layer.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Roast for 12 minutes. Using tongs, turn each bok choy to ensure both sides are nicely browned. Return to oven to roast for another 12 minutes.
  • Serve immediately and enjoy.
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RECIPE MADE WITH LOVE BY

"Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference."
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  1. Kathleen L.
    So simple and so good! I used pink salt, just because....LOL. The temp. and timing are perfect. Thank you Martha
    Reply
  2. runnergirl1
    Really simple and delicious! I use this recipe whenever I don't feel like doing much work for vegetables -and it's still very yummy!
    Reply
  3. MarthaStewartWanabe
    Simple Roasted Baby Bok Choy Created by MarthaStewartWanabe
    Reply
  4. MarthaStewartWanabe
    Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference.
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