Zucchini Sauté With Spicy Peanut Butter Sauce

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make sauce: Stir tahini in container thoroughly before measuring. Then blend 3 T. with hot water. Add remaining ingredients one at a time, whisking after each. Set aside.
  • To make sauté:
  • Cut zucchini in half width-wise, then cut each half into 3 spears length-wise.
  • Heat sunflower oil in skillet until smoking hot.
  • Carefully add sesame oil.
  • Quickly add peanuts and stir. Cook them until they begin to brown.
  • Add in chili powder and garlic, stir. Cook until garlic begins emitting fragrance.
  • Add zucchini and sauté 1-2 minutes.
  • Add sherry. Cook until sherry is reduced (around 1-2 minutes).
  • Add sauce. Immediately lower heat to medium.
  • Cook 2 minutes.
  • Remove from heat.
  • Garnish with sliced green onions before serving.
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