Yellow Squash and Snow Peas

"Easy veggie side dish."
 
Yellow Squash and Snow Peas created by Marsha D.
Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Dice squash to 1 inch chunks.
  • Clip tough stem part off of snow peas.
  • Heat oil in wok or skillet to hot but not smoking.
  • Stir in squash and snow peas.
  • Toss and fry till tender.
  • Serve.
  • Salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@spacholl
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  1. Linda W.
    While this uses two of my favorite summer veggies, it screams for some onion and garlic to make it really pop! Delicious.
     
  2. MN Kiss the Cook
    I added a little garlic and onion to the olive oil and sauted them before adding the Snow Peas and yellow squash. Delicious! I took the leftovers to work the next day to warm in the microwave for lunch. Everyone commented how good the dish looked!
     
  3. Goodlookin Cookin
    Quick, healthy, and a delight on the plate. I added one chopped shallot for a subtle onion/garlic flavor and only used 1/2 a Tablespoon of oil. A very nice way to enjoy my fresh-from-the garden veggies.
     
  4. Marsha D.
    Yellow Squash and Snow Peas Created by Marsha D.
  5. Marsha D.
    I kind of thought this recipe was to plain so I added bacon grease, beau monde seasoning, garlic powder and some onion slices left from another recipe. Thanks for sharing!
     
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