Shrimp With Snow Peas
Another quick stir-fry from Chinese Cookery.
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INGREDIENTS
Nutrition- 2⁄3lb shrimp
Marinade
- 1 1⁄2teaspoons rice wine
- 1⁄2
- 1 1⁄2teaspoons cornstarch
- 1teaspoon sesame oil
Seasoning sauce
- 1tablespoon chicken broth
- 3tablespoons water
- 1⁄2teaspoon cornstarch
- 3tablespoons oyster sauce
Stir-Fry Vegetables
- 1⁄2cup vegetable oil
- 1
- 1⁄2teaspoon salt
- 1⁄2lb snow peas
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DIRECTIONS
- Shell and devein shrimp.
- Rinse and pat dry with a paper towel.
- Combine marinade ingredients in a ziplock bag.
- Add shrimp.
- Mix well.
- Let stand 30 minutes.
- Pat dry with a paper towel.
- Heat oil in a wok 30 seconds over high heat.
- Stir-fry garlic until golden, 30 seconds.
- Add shrimp.
- Stir-fry about 30 seconds until shrimp are pink.
- Remove from wok with a slotted spoon, draining well over wok.
- Add salt and snow peas to oil in wok.
- Stir-fry until sauce thickens slightly.
- Add cooked shrimp.
- Stir-fry to coat shrimp with sauce.
- Serve hot.
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