Pan Seared Tilapia over Coconut Rice With Spicy Cilantro Cream S

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
YIELD: 2 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • start rice (I use a rice cooker 20 min).
  • combine all sauce ingredients in blender and pulse till smooth.
  • dust fish with salt, pepper, and blackening seasoning (all sides).
  • heat vegetable oil in pan over med heat, add fish fillets (3-4 min on each side).
  • serve fish over rice, drizzle with sauce over fillet and around plate.
  • garnish with fresh cilantro and lime.
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