Beef With Snow Peas

Submitted by Kim127

"This is great! I found this on allrecipes.com and it was submitted by Holly. It is so easy and tastes like take-out!"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon brown sugar
• 1⁄2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon minced garlic
• 1 lb beef round steak, cut into thin strips
• 8 ounces snow peas

directions

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.
2. Set aside.
3. Heat oil in wok or skillet over medium high heat.
4. Stir-fry ginger and garlic for 30 seconds.
5. Add the steak and stir-fry for 2 minutes or until evenly browned.
6. Add the snow peas and stir-fry for an additional 3 minutes.
7. Add the soy sauce mixture, bring to a boil, stirring constantly.
8. Lower heat and simmer until the sauce is thick and smooth.
9. Serve immediately.

Reviews

[Bergy]

The flavor combination is perfect!. I used Sugar snap Peas (they are really the same but fatter and hold their crispness better) Don't change a thing in this recipe Thanks Kim127 it'll be a regular

 

[gypsyjazz1150_11823]

We didn't have beef so we used chicken and it was great. Next time we will make more sauce.

 

[Deantini]

Excellent! We loved this dish. The brown sugar adds a touch of sweetness without it being 'too much'. I didn't have rice wine and instead added 1 tbsp of rice vinegar and 1 tbsp of white wineI hardly had any sauce and added 3/4 cup of stock which worked really well.

 

[Cook4_6]

This was a quick and tasty meal. It was a bit on the salty side, so next time I might substitute low-sodium soy sauce. Other than that perfecto!

 

[foodtvfan]

Delicious. So easy to make. I am always looking for homemade oriental style dishes instead of purchasing take-out. Didn't change a thing. Think this recipe would be good with broccoli instead of snow peas and chunks of onion too. Served on top of steamed rice. This one is definitely on my make again list and added to My Favorite Recipezaar recipes binder.