Pacific Northwest Stir-Fried Asparagus & Sugar Snap Peas

Recipe by Debi9400
READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim tough ends from asparagus and slice stalks diagonally into 2 inch pieces. Place in a large bowl.
  • Pinch bakc the stem ends of sugar snap peas and pull the string down the length. Add to asparagus in bowl.
  • In a large skillet, heat oil over medium-high heat; add vegetables and stir-fry for 5 minutes, stirring occassionaly.
  • Sprinkle with seasonings to taste - be generous!
  • Continue to cook for 3 more minutes or until veggies are cooked but crispy.
  • Transfer to a heated dish and serve immediately.
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