Ranchero Chicken Fried Steak W/Country Style Gravy

Recipe by TheDancingCook
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 2
    (1 ounce) packages dry ranch dressing mix
  • salt and pepper, to season
  • 3
  • 1
    egg, beaten
  • 1
    lb cube steak, cut into 4 piece servings
  • vegetable oil
  • 1
    (2 2/3 ounce) envelope country gravy mix
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DIRECTIONS

  • In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.
  • In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.
  • While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.
  • One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.
  • In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.
  • Drain on paper towels; serve with gravy and side dishes.
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