Country Style Steak and Gravy

Recipe by grumpy adams
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll steak in flour and fry real brown.
  • Take steak up and add flour to grease,brown.
  • In a cup,add bouillon to hot water to dissolve.
  • add to the ammount of cold water you have in a bowl as to how much gravy you wish to make.
  • Add water to browned flour and put steak over in the gravy;Let come to a boil.
  • Pour the steak and gravy in a double boiler; steam on low heat for 3 hours.
  • Enjoy!
  • **I have also put the steak and gravy in a pyrex dish.
  • Cover it with foil,then put it in the oven on 300-325* for 2-1/2-3 hours.
  • the meat is sooo tender fixed both ways!
  • You may need to adjust the oven time, based on how your oven cooks.
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