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Country Style Steak and Gravy

My family loves this recipe. I have a "picky" eater and this is one of his favorites. I can't remember where I got this recipe many years ago. I double the gravy, so that there is extra for the rice.I hope you all enjoy this as much as my family does!!

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Roll steak in flour and fry real brown.
  • Take steak up and add flour to grease,brown.
  • In a cup,add bouillon to hot water to dissolve.
  • add to the ammount of cold water you have in a bowl as to how much gravy you wish to make.
  • Add water to browned flour and put steak over in the gravy;Let come to a boil.
  • Pour the steak and gravy in a double boiler; steam on low heat for 3 hours.
  • Enjoy!
  • **I have also put the steak and gravy in a pyrex dish.
  • Cover it with foil,then put it in the oven on 300-325* for 2-1/2-3 hours.
  • the meat is sooo tender fixed both ways!
  • You may need to adjust the oven time, based on how your oven cooks.
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RECIPE MADE WITH LOVE BY

@grumpy adams
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@grumpy adams
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"My family loves this recipe. I have a "picky" eater and this is one of his favorites. I can't remember where I got this recipe many years ago. I double the gravy, so that there is extra for the rice.I hope you all enjoy this as much as my family does!!"
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  1. Muttnlilman
    Sounds absolutely delicious and will try next time I am home long enough to cook it and clean my mess up. THANKS, haven't run across a good one like this in a while.
    Reply
  2. grumpy adams
    My family loves this recipe. I have a "picky" eater and this is one of his favorites. I can't remember where I got this recipe many years ago. I double the gravy, so that there is extra for the rice.I hope you all enjoy this as much as my family does!!
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