Copycat Denny's Chicken Fried Steak & Country Gravy

Recipe by Stacky5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before, put the steaks in a single layer on a dish. Brush them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of seasoning salt. Drizzle each steak with wine.
  • Seal the dish in foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish.
  • Remove the steaks from the fridge and coat both sides well in the Bisquick. Season with salt and pepper, to taste.
  • Preheat the oven to 375°F.
  • Combine the butter with the oil in a large skillet until melted. Place the steaks in the skillet. Brown both sides of each steak, until crispy.
  • Transfer to a baking dish and seal in foil. Bake at 375 F for about 30 minutes.
  • Top each steak with prepared country gravy.
  • FOR COUNTRY GRAVY: Melt butter in medium saucepan over medium heat. Whisk in flour until well blended, cooking 1 minute.
  • Gradually whisk in the milk. Bring to a boil. Boil for 1 minute, whisking constantly.
  • Reduce heat to medium-low. Add bouillon granules, pepper and salt.
  • Simmer for 2 to 3 minutes, stirring occasionally.
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