Serving Size: 1 (178) g
Servings Per Recipe: 8
Calories: 225.8
Calories from Fat 109 g 48 %
Total Fat 12.2 g 18 %
Saturated Fat 6.7 g 33 %
Cholesterol 28.3 mg 9 %
Sodium 75.1 mg 3 %
Total Carbohydrate 21.9 g 7 %
Dietary Fiber 0.5 g 2 %
Sugars 0.1 g 0 %
Protein 7 g 14 %