Ranch Style Chicken Fried Steak and Gravy

Recipe by riffraff
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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tenderize round steak.
  • Dip in milk and then flour, salt and pepper to taste.
  • Fry in deep fat at approcimately 375 Degrees F. until golden brown.
  • After steak is done, pour off fat leaving about 4 T in pan.
  • Add 4 T flour.
  • Stir until smooth.
  • Add 1 qt milk.
  • Stir and cook until until thickened for steak gravy.
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