Broccoli Chicken Stir-Fry

Recipe by bmcnichol
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet or wok, stir-fry chicken in oil for 8 minutes or until lightly browned and juices run clear.
  • Remove and keep warm.
  • In the same skillet, stir-fry the broccoli, red pepper, water chestnuts, snow peas, onion and garlic for 6-8 minutes or until crisp-tender.
  • Return chicken to the pan and sprinkle with Chinese Five spice.
  • Stir in broth and bring to a boil.
  • Combine cornstarch and cold water until smooth and gradually stir into skillet.
  • Cook and stir for 2 minutes or until thickened.
  • Serve over rice.
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