Chicken Broccoli Stir Fry for 2

"From the 1990 Celebrate Minnesota Cookbook, submitted by the City of Bricelyn."
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
40mins
Ingredients:
12
Serves:
2-4
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ingredients

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directions

  • Combine broth, soy sauce, ginger and pepper; set aside.
  • Mix cornstarch and water; set aside.
  • Heat oil in wok or large skillet.
  • Add onion and stir fry 2 minute; push away from heat.
  • Add chicken and stir fry 2 to 3 minutes; push away from heat.
  • Add broccoli matchsticks, mushrooms; stir fry 2 minutes.
  • Add water chestnuts, combining with all cooked ingredients, and stir fry 1 minute.
  • Add chicken broth mixture; heat until bubbly.
  • Slowly stir in cornstarch mixture; heat and stir until thickened and smooth.
  • Gently stir until all foods are well coated with sauce.
  • Serve over rice.

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Reviews

  1. yogiclarebear
    Delicious. I also used cooked chicken. I skipped the oil to lower the fat, and gently steamed the broccoli a bit before I stir fried. Also added a few cloves of garlic, minced. In place of the water chestnuts, I used a can of stir fry vegetables that included water chestnuts, baby corn, bean sprouts, and bamboo shoots. Also added a bit of red bell pepper for color.
     
  2. Sageca
    We really enjoyed this quick to prepare meal;I used cooked chicken and increased the anount ot fresh ginger.Thanks for posting.
     
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