Chicken Broccoli Stir Fry

Chicken Broccoli Stir Fry created by Marsha D.

This is a recipe that I have had in one of my recipe books from years ago. Not sure where I got the recipe but it is a easy recipe to put together. Great with Recipe #116960 I use a electric wok but you can make this in a large pan on the stove.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a small bowl combine chicken pieces, soy sauce and oil. Blend to cover chicken and set aside for 5 minutes.
  • Bring 1 cup of water in microwave to a boil and place chicken bouillon cube in and stir well.
  • In a electric skillet or large pan, add broccoli and 1/2cup of chicken broth. Simmer on medium low for 5 minutes. Push up side of wok.
  • Increase heat to medium high and add chicken pieces and sprinkle dash of garlic powder over chicken. Stir fry til tender. Push up beside broccoli.
  • Add margarine, let melt and add sliced mushrooms. Stir fry til tender.
  • Bring chicken, broccoli, and mushrooms down from sides and add bamboo shoots and stir all together.
  • Combine lemon juice, cornstarch,1/2c chicken broth, stir to blend and pour over stir fry mixture. Heat til thicken, stirring constantly for 2 minutes.
  • Add sesame seeds and Serve over white cooked rice or chow mein noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Marsha D.
Contributor
@Marsha D.
Contributor
"This is a recipe that I have had in one of my recipe books from years ago. Not sure where I got the recipe but it is a easy recipe to put together. Great with Recipe #116960 I use a electric wok but you can make this in a large pan on the stove."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Chef metal
    Very good recipe, It's a no frills solid meal. I used flour instead of starch and left out the bamboo shoots. I suggest using a big enough pan as space can be an issue when pusing meat and veggies up the sides. Also step 7 fails to mention the addition of the soy sauce in the bowl, which is a main ingredient.
  2. Chef metal
    Very good recipe, It's a no frills solid meal. I used flour instead of starch and left out the bamboo shoots. I suggest using a big enough pan as space can be an issue when pusing meat and veggies up the sides. Also step 7 fails to mention the addition of the soy sauce in the bowl, which is a main ingredient.
  3. eccrevisse6
    Hi! Marsha, This is a very good stir fry recipe. The only thing I added was chopped mushrooms.Very easy to make and enjoy with friends. Thanks
  4. Marsha D.
    Chicken Broccoli Stir Fry Created by Marsha D.
  5. Marsha D.
    This is a recipe that I have had in one of my recipe books from years ago. Not sure where I got the recipe but it is a easy recipe to put together. Great with Recipe #116960 I use a electric wok but you can make this in a large pan on the stove.
Advertisement

Find More Recipes