Baked Teriyaki Chicken Stir Fry

Recipe by Janae
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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic & ginger.
  • Stir together & simmer until thickened.
  • Preheat oven to 375*.
  • Place chicken in a greased 9x13 dish.
  • Cover chicken with sauce.
  • Place in oven.
  • Bake for 10 minutes.
  • Turn chicken & bake 10 minutes longer.
  • Brush chicken with sauce every 5 minutes during baking time.
  • Make sure chicken is cooked thoroughly.
  • In a large skillet, add 1 T. olive oil and vegetables.
  • Stir & put in cut up chicken.
  • Stir fry until done.
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