Baked Teriyaki Chicken Stir Fry

Name: Baked Teriyaki Chicken Stir Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon cornstarch; 2 cups broccoli; 2 cups carrots; 1 tablespoon water; 1/2 cup white sugar; 2 cups celery; 2 cups cauliflower; 1/2 cup soy sauce; 1/4 cup cider vinegar; 1 garlic clove, minced; 1/2 teaspoon ground ginger; 12 skinless chicken pieces

(1)

Recipe by Janae

Very good served on top of rice!!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon cornstarch
2

cups broccoli
2

cups carrots
1

tablespoon water
¹⁄₂

cup white sugar
2

cups celery
2

cups cauliflower
¹⁄₂

cup soy sauce
¹⁄₄

cup cider vinegar
1

garlic clove, minced
¹⁄₂

teaspoon ground ginger
12

skinless chicken pieces

DIRECTIONS

In a small saucepan, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic & ginger.
Stir together & simmer until thickened.
Preheat oven to 375*.
Place chicken in a greased 9x13 dish.
Cover chicken with sauce.
Place in oven.
Bake for 10 minutes.
Turn chicken & bake 10 minutes longer.
Brush chicken with sauce every 5 minutes during baking time.
Make sure chicken is cooked thoroughly.
In a large skillet, add 1 T. olive oil and vegetables.
Stir & put in cut up chicken.
Stir fry until done.

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