Peanut Chicken Stir Fry

Recipe by weekend cooker
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the cornstarch, and broth until smooth.
  • Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
  • In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
  • Remove with a slotted spoon, and keep warm.
  • Stir fry onion and peppers in remaining oil for 3-4 minutes.
  • Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
  • Add garlic, cook 1 minute longer/.
  • Stir the cornstarch mixture, and add to the pan and bring to a boil.
  • Cook and stir for 2 minutes, or until thickened.
  • Add chicken, heat through.
  • Serve with cooked rice.
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