Emeril's Chicken Stir Fry With Green Beans

Recipe by Dudemickgal
READY IN: 33mins


  • 6
    ounces chicken breasts, boneless, skinless and sliced 1/8 in. thick
  • 3
    tablespoons soy sauce
  • 34
    teaspoon Asian seasoning, blend
  • 14
    cup vegetable oil
  • 12
    lb green beans, stem ends trimmed, cut into 3 in. lengths
  • 1
    tablespoon garlic, minced
  • 14
    cup cashews, roughly chopped
  • 2
    tablespoons hoisin sauce
  • 1
    teaspoon sesame oil
  • 1
    tablespoon white sesame seeds, lightly toasted
  • 14
    teaspoon roasted garlic red pepper sauce (recommended ( sriracha)
  • 1 12


  • In a bowl, combine chicken, 4 1/2 t. soy sauce, and asian spice blend. Toss to coat and let sit for 10 minutes.
  • In a large saute pan, heat oil over high heat. Add chicken and stirring constantly, cook until brown, 1-2 minutes. Add beans and stir fry until wrinkled, stirring, about 2-3 minutes. Add garlic and cook, stirring, for 10 seconds. Add cashews, hoisin, remaining 3 t. soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat and cook for 1 minute. Remove from heat and serve over rice.