Emeril's Chicken Stir Fry With Green Beans

Submitted by Dudemickgal

"Emeril Lagasse"

 

• Ready In: 33mins
• Ingredients: 12
• Serves: 4

ingredients

• 6 ounces chicken breasts, boneless, skinless and sliced 1/8 in. thick
• 3 tablespoons soy sauce
• 3⁄4 teaspoon Asian seasoning, blend
• 1⁄4 cup vegetable oil
• 1⁄2 lb green beans, stem ends trimmed, cut into 3 in. lengths
• 1 tablespoon garlic, minced
• 1⁄4 cup cashews, roughly chopped
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon white sesame seeds, lightly toasted
• 1⁄4 teaspoon roasted garlic red pepper sauce (recommended ( sriracha)
• 1 1⁄2 teaspoons red pepper flakes

directions

1. In a bowl, combine chicken, 4 1/2 t. soy sauce, and asian spice blend. Toss to coat and let sit for 10 minutes.
2. In a large saute pan, heat oil over high heat. Add chicken and stirring constantly, cook until brown, 1-2 minutes. Add beans and stir fry until wrinkled, stirring, about 2-3 minutes. Add garlic and cook, stirring, for 10 seconds. Add cashews, hoisin, remaining 3 t. soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat and cook for 1 minute. Remove from heat and serve over rice.

Reviews

[Camaro Chic]

This was really good and a nice way to use up the over abundance of beans I have right now. I did micro steam the beans for 4 minutes before adding as I do not like very crunchy beans. Also did not add the sesame seeds due to the fact that there were none in the house. Emeril did not disappoint once again!