Leftover Veggie Chicken Stir-Fry
This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have.
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INGREDIENTS
Nutrition- 4cups vegetables, cut in 1 in. cubes. (Veggies can be fresh or whatever is leftover in the fridge. Combination ideas peas, broccoli, corn,)
Sauce
- 1⁄3cup canned chicken stock, defatted
- 1tablespoon soy sauce
- 1tablespoon teriyaki sauce
- 1teaspoon cornstarch
- 2teaspoons fresh grated gingerroot
Chicken
- 3
- 1⁄4
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DIRECTIONS
- Sauté chicken and garlic. Set aside.
- Coat a wok or frying pan with oil and heat.
- Add 1/4 Cup chicken broth and the 4 cups of veggies.
- Stir-fry 2-3 minutes stirring constantly.
- Add the chicken and the sauce ingredients and cook 3-5 minutes stirring until the liquid thickens.
- Serve over brown rice or pasta.
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