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Morrocan Couscous With Green Beans
This recipe is adapted from the gutsygourmet.net.
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(preferably the flat or wide Italian beans)
Brown the pine nuts in a olive oil. Set aside.
Cook beans al dente. Drain and rinse under cold water. Pat dry and slice thin crossways.
Bring broth to boil in a medium pan. Add and melt butter. Add couscous, Stir and remove from heat. Cover, keep warm, and fluff several times during the next 10 to 15 minutes until couscous is tender.
Add pine nuts and beans,.
Heat dish over a pot of boiling water, or in the microwave, adding more butter if desired.
Fluff before serving.
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